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NOW Foods, Erythritol, Great-Tasting Substitute for Sugar, Zero Calories


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Main Benefits:


Here are a few main benefits of NOW Foods, Erythritol, Great-Tasting Substitute for Sugar, Zero Calories.

  • Pleasant- Tasting Natural Sweetener
  • Great for Reduced-Calorie and Sugar-Free Recipes
  • Amount – 2.5 pounds, Servings Per Container about 284
  • Low Glycemic Impact

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Last update on 2020-10-01 / Affiliate links / Images from Amazon Product Advertising API


More Info:


Here are some more information on NOW Foods, Erythritol, Great-Tasting Substitute for Sugar, Zero Calories.
Size: 40 Ounce (Pack of 1) Life is sweeter when you change sugar with NOW Real Food Erythritol in your preferred foods and drinks. Erythritol is a diabetic-friendly and keto-friendly sweetener called a sugar alcohol that’s about 70% as sweet as refined sugar. It has 95% fewer calories than sugar, a low glycemic impact, and it does not add to dental caries. You get all the sweet taste of sugar with no of the bad things. NOW Real Food Erythritol is non-GMO and has a clean, sweet taste that’s an ideal substitute for sugar in practically any application.

Frequently Asked Questions:


Here are a few frequently asked questions and answers on NOW Foods, Erythritol, Great-Tasting Substitute for Sugar, Zero Calories.

Question Question 1

We Are Baffled Due To The Fact That It States No Calories However Has 4 Carbs, Carbs Have Calories So How Can This Be?

Fiber likewise counts as a carb. Nevertheless, when computing NET carbs, you deduct the variety of sugar alcohol carbs (like erythritol) and fiber from the total carbs. Net carbs are what your body can utilize, and is the number that is essential in any low carb diet like Atkins or us to. So 4 total carbs – 4 sugar alcohol c Fiber likewise counts as a carb. Nevertheless, when computing NET carbs, you deduct the variety of sugar alcohol carbs (like erythritol) and fiber from the total carbs. Net carbs are what your body can utilize, and is the number that is essential in any low carb diet like Atkins or us to. So 4 total carbs – 4 sugar alcohol carbs is 0 NET carbs.

Question Question 2

Does It Have Any Aftertaste? How Much Does It Taste Like Sugar? We Couldn’T Stand Stevia’S Aftertaste.?

It’s not like Stevia at all (we can’t stand Stevia). Erithritol does help offer foods a sweet taste, however it’s not precisely like sugar. we do not believe there is anything that resembles sugar however, as a replacement, we believe this is as close as your going to get without a gross aftertaste. This product does not trigger Gwe concerns eith It’s not like Stevia at all (we can’t stand Stevia). Erithritol does help offer foods a sweet taste, however it’s not precisely like sugar. we do not believe there is anything that resembles sugar however, as a replacement, we believe this is as close as your going to get without a gross aftertaste. This product does not trigger Gwe concerns either like some other sweetners do.

Question Question 3

Is This Sourced From China, Or Are The Ingredients Utilized To Make This From China?

we emailed Now Foods, and their response was “may come from either China or US. In either case it is non-GMO.”.

Question Question 4

How Is This Produced Utilized In Baking? Is It A 1:1 With Sugar?

1/2 tsp Stevia powder integrated with 1 cup Erythritol offers us the 1:1 ratio (possibly a little sweeter) that we like.Experiment.There is no aftertaste considering that the quantity of Stevia is so small.

Question Question 5

We Are Searching For Powdered Erythritol.Is This Powdered, Or Grandular???

it is grandular.we found powdered though here on – Swerve Sweetener, Confectioners, 1pk$1341 Really pricey however works great for icing and we can do 2 cakes with this quantity.

Question Question 6

How Is The Taste Compared To Swerve?How Is The Taste Compared To Splenda?

we never ever attempted Swerve or Splenda.The only other non-sugar sweetener we have utilized is Stevia, which is fine, however can be bitter if you utilize too much.This procedures like sugar.

Question Question 7

Is This The Granulated Formula? Or Powdered?

we would call it a fine granulated.softer than granulated sugar however definitely not powdered sugar. Type of in between the two.It tends to form clumps however they are easy to separate.

Question Question 8

Why Do This Been Available In A Various Bag Than The Image? That Makes United States Highly Suspicious.?

We have bossed 4 over the last 2 years and they have constantly can be found in the bag pictured.Our last order was back in September.

Question Question 9

We Would Like To Make A Stevia/ Erythritol Blend To Correspond It ToSugar Has Anybody Had Fun With The Measurements To Make A Cup- For-Cup Substitute To Sugar?

Can you please discuss why? Erythritol can be utilized 1:1 with a somewhat less sweet taste and no after taste. It likewise does not trigger any of the stomach conditions other sugars do. we likewise utilize it with liquid stevia such as vanilla or lemon and simply include a little bit of extra flour or cut down a dropper filled with liquid. Hope that help Can you please discuss why? Erythritol can be utilized 1:1 with a somewhat less sweet taste and no after taste. It likewise does not trigger any of the stomach conditions other sugars do. we likewise utilize it with liquid stevia such as vanilla or lemon and simply include a little bit of extra flour or cut down a dropper filled with liquid. Hope that helps. we have not found a good brown sugar substitute yet though with erythritol. Perhaps another person has?

Question Question 10

How Long Does It Last As Soon As Opened? What Is The Best Way To Shop?

we keep in the original bag in an airtight plastic container. Mine kept completely fine for about 3 months till we purchased a new bag. this is the very best brand we have attempted. Smells & tastes like real sugar. we find that powdering it in a coffee mill works best as it liquifies better in recipes. It changes sugar cup for cu we keep in the original bag in an airtight plastic container. Mine kept completely fine for about 3 months till we purchased a new bag. this is the very best brand we have attempted. Smells & tastes like real sugar. we find that powdering it in a coffee mill works best as it liquifies better in recipes. It changes sugar cup for cup. Nevertheless, it isn’t as sweet so include more or include a little stevia too. 1 cup and 1/2 tsp stevia makes a great sweet taste to our taste.

Question Question 11

Is Erythritol Harmful To Dogs Like Xylitol?

If it is the very same thing that they utilize in sugarfree gum it is EXTREMELY hazardous to dogs.we are unsure however we believe it is.we are unsure, however we are sure you might do a search on line to find out.

Question Question 12

Where Is It Made?

The bag does not state where it is made.It does state that it is non-GMO and that is what counts for us.:-RRB-

Question Question 13

Does This Have More Volume To Weight Like Splenda Does?

For us it appears with Erythritol you can get 2 and a half times as much for two times as much. so more affordable by weight, however it takes more than swerve to do the technique”about twice as much” however IMO tastes better without aftertaste that swerve can have “up to minutes after using”.

Question Question 14

Why Has The Rate Gone Up $3 More Considering That November?

we have no concept.

Question Question 15

Total Net Carbs?

Sorry do not understand the NetCarbs Total carbs is 4g for serving size 1 tsp. Nevertheless, we are diabetic, well we were prior to we began a low-carb high fat, moderate protein diet over 100 days back. Anyhow, your body does not absorb the erythiritol according to all that we have checked out it. we do not understand what you are looking fo Sorry do not understand the NetCarbs Total carbs is 4g for serving size 1 tsp. Nevertheless, we are diabetic, well we were prior to we began a low-carb high fat, moderate protein diet over 100 days back. Anyhow, your body does not absorb the erythiritol according to all that we have checked out it. we do not understand what you are looking for however we likewise utilize a product called Swerve which is a mix of erythiritol which mentions on the package “the ingredients in Sweve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.” Swerve is a great product for baking.

Question Question 16

Is This Simply As Good As Swerve Or Does It Have An Aftertaste? We Utilize Stevia Today And Actually Don’T Like The Aftertaste.?

we utilize this primarily for baking, however have observed zero aftertaste. our spouse is diabetic, and we are not. Nevertheless, the peanut butter cookies we make for him when he has a craving for sweets are simply as yummy for us. we have likewise utilized liquid stevia and dislike the aftertaste of it. This is much much better.

Question Question 17

Will This Make Yeast Rise?

Did not attempt

Question Question 18

Is This Powdered?

No. It looks and feels similar to normal sugar. There are other products that are alternatives for powdered sugar.

Question Question 19

How Well Does This Product Liquify In Cold Water?

yes, we do not have an issue with it liquifying in our drinks, however we are normally mixing it in our teas and other drinks.

Question Question 20

Subscribe And Conserve?

not at this time


Our Insights:


See our insights (based upon our own experience after buying and utilizing the product, or based upon some research work) on NOW Foods, Erythritol, Great-Tasting Substitute for Sugar, Zero Calories, these may be beneficial for better understanding.

In our viewpoint erythritol is the very best of the zero glycemic index sweeteners and we like the now foods brand. We couldn’t take all the bloating and gas we got from the majority of the cakes, cookies and ice creams offered commercially with the sweetening agents they were including. They re filled with xylitol, sorbitol, etc, that deal with the intestinal system. Sure they wear t have calories, however you pay for it in other methods. That tradeoff, isn’t good for your health. We only utilize 2 sweeteners now for whatever and that s pure stevia & erythritol. They both have their benefits and downsides, however we find with our diabetes they work the very best for keeping us healthy and our a1c s in checkerythritol does cloud, when you first mix into nontransparent liquids, however cleans up rapidly. For the majority of our baking we mix erythritol with stevia. You need to sort of experiment, to find the blend you like. We believe they in fact offer a blend of that, however we are sure it s more affordable to make your own and you can change it to how you like. We can t inform you how to mix it, since there are various kinds of stevia (in much various strengths). Most individuals who have utilized erythritol are familiar with the mint-like cooling impact on the tongue often experienced. By blending the stevia & erythritol for drinks & baking, we sanctuary t had that issue. We may include that we have celiac illness, so all our baking is gluten free. It s works great for gluten free cooking, so we can only picture it would work ok for regular wheat flour too. We utilize almond flour, rice flours, sunflower seed 4, garbanzo bean flour and so on. We utilize a lot of various flours and the now foods erythritol/stevia blend we mix has matched us well.

If you’re simply stepping over to erythritol after attempting to escape from aspartame (yeah, it is bad for us, like bad) you’re going to have a difficult time seeming like this does anything. It requires time preventing all sweetening agents and even natural ones prior to your palate end up being delicate sufficient to detect its sweet profile. We will not presume regarding state a 60-90 day sabbatical of sweet will all of a sudden transform this to as sweet as sugar, however you will discover a certain sweet taste from it. That stated, we would recommend blending it with a little bit of stevia, ideally in liquid kind, to raise the sweet profile. Some may choose that’s excessive difficulty or not useful, however for our individual taste what we have found is that stevia by itself leaves an extremely undesirable aftertaste, however when we mix it with erythritol we get not only the level of sweet we desire, however it cancels stevia’s aftertaste. Plus, it takes extremely little stevia to raise the sweet taste of erythritol. So why 4 stars? we find the powdered kind more convenient and soluble than the granulated sort, initially we didn’t believe it would make much of a distinction however we have observed that in a few low carb baked products we have made the granules were still present. Undoubtedly, one might simply mix things longer, however as we stated, the benefit of the powder is for that reason higher.

Let us simply lay this out: we dislike “fake sugar. ” splenda is gross. Those little pink packets of sugar substitute at dining establishments, offer us migraines of the worst kind. All diet pop is super horrible. We do not like the “sugar free” candy scrap they offer near the drug store for diabetics. It is all c * r * a * pbut- this was in fact good. We will not lie, not almost as sweet as white sugar, however it does not leave a gross after taste. It even works well for baking. The only odd thing for us to state about it is, it strangely cools your mouth off as you eat. Think of a small menthol feel with zero of the menthe taste. If the rate was simply a little lower, we would offer it 5 stars.

We go through this things like insane. It matches sugar practically 1 to 1. This tastes great, it does not have the chemical taste other sweeteners have. Likewise it has zero glycemic impact that makes it great for the keto diet. We are down practically 40 pounds considering that going keto.

Love this product. We can’t inform you the number of sweeteners we have acquired that we have utilized as soon as and tossed. This things is great. No gross aftertaste, and no dreadful stomach and or digestive adverse effects. Plus it’s natrual so we feel good utilizing it in addition to our family. It does have a small cooling impact however we kind of like it to be honest. We likewise made our own powdered erythritol in our mixer which is way more affordable than swerve. We have utilized it in making keto pb & j cookies, whipped cream and keto carrot cake. All came out delicious and our spouse had no concept that there was no sugar.

This is an outstanding product with an inaccurate description. The product is referred to as “1 pounds powder” – which is what we were looking for rather of granulated crystals. This package is not powder however is rather granulated crystals. For our functions, the difference in between granulated crystals and powder is essential.

Our kids and we like this sweetener the very best out of all the ones we have attempted. It has the very same appearance and texture as standard sugar.

This is rather the very best all-natural no cal-sweetener that you’re not utilizing, however should. This has no aftertaste, whatsoever. It does not have that “cool” impact of xylitol, nor does it have any chemical taste/elements. In regards to sweet taste contrasts to sugar, that’s a little more difficult to categorize. We have not attempted baking with it, we only utilize it in our early morning coffee. We would state we utilize a bit less of this than we would sugar for sweetening our coffee, however it’s mostly equivocal, and this product is amazing in coffee. Particularly if you utilize a good quality coffee to startwith We have attempted numerous other non-sugar sweeteners, and none compare to this in flavor. We began utilizing this when we were on a diet, and we still utilize it now, although we are no longer dieting, simply since we in fact choose the flavor of this to sugar. It’s lighter and cleaner, however to our tastebuds simply as sweet, and we could not be more delighted with it. Offer it a shot, it’s great things.

This worked out great. We utilized this to develop a few new cookie recipes, chocolate chip & pecan cookies that are only 2 grams of carbs per cookie, utilizing almond flour.

From working with a diabetic we looked into numerous sugar subsitutes. This is the very best, by far in how the body processes it, security, blood glucose impact and taste. The only disadvantage is that it is pricey and not readily available. We have utilized it for brownies, key lime pie, cheescakes, cakes, cookies, healthy smoothies. Unlike numerous sweetening agents, zero cancer issues, zero stomach upset, zero impact on blood glucose, absolutely natural sugar alcohol, not a sweetening agent (not “zero” calorie). However, it is extremely pricey and not extremely readily available. The taste too, not super sweet, however extremely near sugar. No artificial or odd or aftertaste. A natural sugar alcohol. Generally only downsides health or tastewise is its cost. It does act in a different way than sugar when baking, so would need to adjust recipes in dealingwith However we swear, if you might do that, individuals would have no concept it was sugar free if you didn’t inform them.

We are type 2 diabetic. To securely have the ability to take pleasure in a desert every so often is terrific. Our spouse and we have a college bible research study as soon as a week. We have made treats, birthday cakes, brownies, cookies, all our regular receipes with erythritol rather of white sugar and nobody might discriminate. Our numbers do not increase, we have lost down to our young weight, we use a size 6-8 and we are75 We are all delighted with erythritol. We wish to attempt the brown one and powdered one next. Thank you.

This is a great sugar substitute. We do not get that strange aftertaste we get with stevia and it has a great clean sweet taste similar to sugar. Nevertheless, it does have a cooling impact to it so we never ever utilize it 100% in recipes. You might if you do not mind it, however the cooling impact can be a bit disruptive in those kinds of baked products. We find it perfect if we go 50/50 with it in brownies and cookies. We normally do 50% coconut sugar (that makes a great brown sugar impact), 50% erythritol and to alleviate the cooling impact. Depending upon what we make, we normally do not discover the cooling at all when we do it that way. We did attempt powdering it with the vitamix so we might test out an erythritol confectioner sugar icing however that was way too cooling for us. It’s absolutely best mixed in things. It does not appear to effect the texture excessive on our baked products, which is a plus. It’s an enjoyable product to experimentwith If your first recipe does not turn out, change the volumes and reduce the quantity you utilize. Great product.

It does have zero calories in addition to zero carbs, which it’s great for our keto diet, however it’s not as sweet as other reviews declare it is; a minimum of to me. We tried out coffee, and it does have a cooling aftertaste, and we needed to put a minimum of like 4 or 5 tsp simply to have a small taste of sweet taste, which with the percentage of oz this package containers, would not last us a while. We bake some sugar free chocolate chips cookies, and once again that cooling impact does not sit well. We basicly tossed the entire batchout We attempted once again, and bake a sugar free cheesecake, and it work great. We did like the way it tasted. We likewise turn some into powder sugar on our ninja, and it turns out great. It does work better in this manner, no cooling aftertaste.

Works as promoted. Bag reseals perfectly. We have now attempted this product and swerve. Both are sweet and can be utilized interchangeably. However the swerve is more carefully ground. Swerve isn’t powdered, however the crystals are smaller sized. We have no judgement about it, however am discussing it in case your recipe calls for a courser grind. If so, get this now erythritol over the swerve brand. The now erythritol mimics regular sugar crystal sizebetter We found that made for a better peanut butter zuzu as we like the grit of the sugar.

We have been utilizing erythritol for a variety of years now. We like it for its taste, no chemical nasty or stevia flavor. We have utilized numerous brands and no fundamental distinction so we buy this one for the rate. The xylitol brand is now $40 for 5 pounds so this accumulates rapidly. We utilize it for baking, cooking, hot and cold drinks. For cold drinks we purchased an utilized coffee mill at a thrift shop and it works a treat, the granules liquify quickly when powdered. We like that it is a little less sweet than regular sugar. It has assisted us train our palate pull back to a sensible level of sweet taste not the outrageous level of extreme sweet taste that remains in industrial foods.

This is the very best rate we have found for erythritol after browsing practically all over, and will likely remain that way for a long time. If you find yourself baking typically for keto diets or you’re simply attempting to cut sugar down/out, this is the product tobuy Erythritol tastes great in baked products, however we personally would not advise including it to your coffee with your cream. Bear in mind that his is granulated (like regular sugar) and not powdered/confectionery, so you may be stuck buying swerve if you definitely require a finer variation of erythritol. Nevertheless, you’re going to pay a lot more per pound for swerve (in our experience), and for that reason we extremely advise you do all you can to make this work.

We have gone through about 3 bags of this within a brief quantity of time. Cutting carbs is comparable to cutting drugs cold turkey. So we purchased this as a replacement considering that sugar alcohols go through you (ideally?). We utilized it in several keto recipes that we might find and it’s done a great service to me. It’s likewise great since the gwe is very low, versus other products that covertly utilize maltodextrin and other add-ons that aren’t so great. We absolutely advise to anybody cutting carbs.:) please note: beware with taking in a high quantity of sugar alcohols, they will make your bowels wack out and you’ll require a restroom within 5 feet from you in case of emergency situation.

If you follow a keto or low carb diet you are most likely familiar with the various sugar options. One of the popular “brands” constantly pointed out is swerve. That is the brand for the sweetener utilized, which is erythritol. The “now” brand is simply as good if not better, plus you get practically triple the quantity for half the rate of the other brand. Likewise, if you require the confectioners/powdered variation for your keto baking, all you require to do is put a cup or two of the now brand into a mixer and pulse for a minute or 2. Voila. Instant powdered sweetener without needing to investmore Unlike stevia which can have a bitter, practically licorice after-taste, and monk fruit, which can be expensive and has a vanilla cooling aftertaste (though not totally undesirable), erythritol to us tastes closest to real sugar, does not trigger an insulin spike, has 0 carbs, does not trigger gastro issues like stevia, maltitol, and unlike xylitol is safe for animals.

Erythritol is a truly great sweetener for somebody like me. We have a huge craving for sweets however we understand sugar is terrible for you, and we likewise sign up for a keto diet which implies guiding extremely clear from sugar. However we still wish to take pleasure in some cookies or brownies or a great sweetened coffee or tea some days (seriously, you can’t beat an espresso with whipping cream with a teaspoon of this in it or a bit in a cup of chawe tea, it’s paradise. ). No aftertaste like stevia or comparable sugar replacements, it’s ever so a little less sweet than standard sugar (however keto-ers like us are not likely to discover as our tolerance for sweet gets considerably reduced in a great deal of cases), and it melts in heat extremely quickly so there’s no concern of making a hot drink only to have a layer of sweet taste finish the bottom of your mug since absolutely nothing melted and mixed correctly. The 2. 5lb bag is likewise an outstanding value for the rate and among the very best costs we have seen for this much erythritol. We utilized to be swerve however we are quite sure we are transformed to now foods. We do not utilize it super typically so this much will absolutely last us a very long time, however we like that we do not need to pay an unreasonable quantity for everything either.

We have only just recently attempted this. We are following the ketogenic style of eating, and we truly yearned for something sweet today. We mixed this with cinnamon and sprayed it over a flat out flatbread that we heated up with butter on it. It was perfect and satisfied our sugar craving.

Last update on 2020-10-01 / Affiliate links / Images from Amazon Product Advertising API

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